Today was refrigerator clean-out, leftover use-up day. Buried under five feet of snow and ice, I made what I call Chili Today and Hot Tamale. Just right to thaw my frozen husband who's been scrapping ice all morning. This recipe is vegetarian, low calorie and easy on my diet. And it makes a perfect addition to my online Lenten Kitchen recipe collection. During lent Catholics fast so they can live in solidarity with the poor and imitate Christ. We eat simple foods that are similar to those eaten in disadvantaged countries.
Vegetarian Chili Today and Hot Tamale--Low Calorie, Too!
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